FAQ

Q: Why is nutritional analysis important for my food products?

Nutritional analysis is essential for accurate labelling, regulatory compliance, and building consumer trust. It provides precise information on nutrients, helping consumers make informed dietary choices and supporting your brand’s health and nutritional claims.

Q: What allergens are typically tested in food allergen analysis?

Allergens testing includes peanuts, gluten, dairy, eggs, soy, tree nuts, fish, and shellfish. Our tests can detect both raw and processed allergens to meet various labelling requirements.

Q: How is shelf life determined for food products?

Shelf life is determined by monitoring physical, chemical, and microbiological changes over time to assess when a product no longer meets quality and safety standards.

Q: What types of pesticides are commonly tested for in food products?

Food pesticide residue testing involves testing for a range of pesticide residues, including herbicides, insecticides, fungicides, and fumigants, ensuring comprehensive coverage of potential contaminants.

Q: What types of contaminants are tested for in food contamination testing?

We test for biological contaminants (such as bacteria and viruses), chemical contaminants (such as pesticides and heavy metals), and physical contaminants (such as glass, metal, and plastic).

FAQ

Food Testing and Analysis

Find answers to common questions about our food testing and analysis services.

Why is nutritional analysis important for my food products?

Nutritional analysis is essential for accurate labelling, regulatory compliance, and building consumer trust. It provides precise information on nutrients, helping consumers make informed dietary choices and supporting your brand’s health and nutritional claims.

What allergens are typically tested in food allergen analysis?

Allergens testing includes peanuts, gluten, dairy, eggs, soy, tree nuts, fish, and shellfish. Our tests can detect both raw and processed allergens to meet various labelling requirements.

How is shelf life determined for food products?

Shelf life is determined by monitoring physical, chemical, and microbiological changes over time to assess when a product no longer meets quality and safety standards.

What types of pesticides are commonly tested for in food products?

Food pesticide residue testing involves testing for a range of pesticide residues, including herbicides, insecticides, fungicides, and fumigants, ensuring comprehensive coverage of potential contaminants.

What types of contaminants are tested for in food contamination testing?

We test for biological contaminants (such as bacteria and viruses), chemical contaminants (such as pesticides and heavy metals), and physical contaminants (such as glass, metal, and plastic).

What microorganisms are commonly tested in biological contamination testing?

Biological contamination testing includes Salmonella, E. coli, Listeria, and Norovirus, all of which can pose significant health risks if present in food products.

What types of chemicals are tested in food contamination testing?

Chemical contamination test includes pesticides, heavy metals (like lead and mercury), antibiotics, and additives, all of which can pose health risks if present above safe limits.

What is cross contamination in food production?

Cross contamination occurs when harmful contaminants are transferred from one surface, object, or food item to another, often due to improper handling, storage, or cleaning practices.

What types of physical contaminants are typically tested for?

Common physical contaminants include glass, metal, plastic, hair, and stones, which may enter food during production and pose safety risks.

How can I start the water testing process?

You can get started by requesting a quote through our contact page, emailing us at info@testneeds.com.au, or calling us directly at 03 9115 8105.